Date
-
Time
All Day
Fee
$750.00
Location
Shelburne, VT
Contact

For workshop and graduate credit inquires: contact Director of Professional Learning Jen Cirillo at jcirillo@shelburnefarms.org or 802-985-0315

For registration and scholarship questions: please contact registration@shelburnefarms.org

Registration Details

Registration required. Before registering or coming to the Farm for this program, please read our COVID Policies & Information.

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Foundations in Education for Sustainability 2023

Educator Programs
Teachers gather around a table covered in markers and colorful posters at the Coach Barn.

Designed to be dynamic and democratic, Foundations in EFS offers teachers the time and space to develop projects of personal interest while providing opportunities to learn from colleagues and other leaders in the field of Education for Sustainability. Interactive sessions will feature a blend of individual work time, peer-to-peer feedback, resource sharing, hands-on learning experiences, and large and small group discussions. Our overall goal is to ensure participants have the opportunity to develop connections between curriculum and community, work and dialogue together, and reflect in an inspiring setting that models sustainability and systems-thinking.

Learn more about this program

Registration Fees

  • Participation: $750.00 (includes light breakfast and lunch) 
  • Optional Accommodation Fees: $75.00 per night (+ 9% tax on lodging) double occupancy room and $125.00 per night (+ 9% tax on lodging)/single occupancy room 
  • Scholarships may be available on a need-based scale. Please fill out the scholarship application prior to registering for the program.
  • Optional graduate credits: Participants interested in receiving three graduate credits for participation in Foundations will register for credits and pay an additional fee ($705 for Vermont residents, $900 out-of-state residents). A completed project plan or curricular unit is the typical final product required for the course. Additional course hours will be online July 5, July 7, July 12, and July 14 from 9 a.m. to 12 p.m.